Keitt Mango

Keitt Mango


The Keitt variety is characterized by being a pink-skinned mango with firm, fiber-free pulp. Its average size is 600-750 grams. Its taste is sweet, with hints of citrus and a soft touch of acid.

Origin: Mexico
Packaging:
Cardboard 4Kg
Keitt Mango
Nutritional values
Per 100g
Energy61.13kcal
Fats0.1g
Carbohydrates16.4g
Fiber2g
Protein0.6g
Salt0.002g
Production calendar
mes
aug
mes
sep

Benefits of eating Keitt Mango


Potassium, Phosphorus, Iron, Magnesium, Calcium and Selenium
Vitamin B
Vitamin A
Vitamin E
Vitamin C
Vitamin D

The mango contains Potassium, Phosphorus, Iron, Magnesium, Calcium and Selenium, in addition to Vitamins A, Vitamins of group B, C, D and E.

Its content in vitamin C helps in the absorption of iron, the formation of red blood cells, collagen, teeth and bones.

It also contains fiber, which helps in case of constipation, prevent certain types of cancer and lowers bad cholesterol.

Its combination of magnesium and potassium helps keep the musculoskeletal system in good shape, prevents osteoporosis and even muscle cramps.

Likewise, these minerals participate in the control of blood pressure, favor the elimination of liquids and the proper functioning of the kidneys.

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