Sweet pepper from the Capsicum family. It is a very small caliber pepper, but with the shape and flavor of a larger california. It has an average weight of about 30g and a diameter of up to 5cm. Brix degrees around 10 or 10.5 degrees.

Origin:
Packaging:

Bulk

Nutritional values

	Per Per 100g
Energy	26Kcal
Fats	0.3g
Carbohydrates	6g
Fibre	2g
Protein	0.9g
Salt	0.002g

Production calendar

oct

nov

dic

ene

feb

mar

abr

may

jun

jul

Benefits of eating Red Mini California Pepper

Vitamin C

Beta-Carotene

Lycopene

Red bell peppers are the sweetest and are also the ones that contain the most nutrients.

Mini California peppers contain a variety of nutrients, including potassium, folic acid, and vitamins B6, K, E, and A. An excellent source of antioxidants thanks to being rich in lycopene and vitamin C. They are also high in water content, which that turns them into a low-calorie, juicy and satiating snack.