A 100% sustainable production model
We are committed to continuous improvement and innovation in matters such as respect for the environment and the well-being of our people because we consider it essential and it is part of our DNA.
We take it from the soil
We carry out annual social audits such as SMETA, both in farms and packhouse.
Water footprint: For years, the FAO has been trying to raise awareness of the responsible use of the water we consume, known as the water footprint; in our case water is essential for our production so for this reason, at Agroatlas we believe that it is a vital issue and we measure (and try to improve) our impact through different ways, all of them quantified through the Spring audit.
CO2 Footprint: We control our environmental impact, minimizing our carbon footprint through efficiencies in transport, and we are in the process of becoming “CO2 neutral”.
Everything we do must be guided by a sense of humility, avoiding vanity and personalism, these are our values as a brand identity.
We bring it back to the soil
To be a sustainable company,
you also have to be innovative.