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October – June
A chili variety, slender and 10–25 cm in length with a slightly curved conical shape. Dark green, waxy and glossy skin. Slightly tangy flavour with a milder heat than the fully ripe red cayenne.
Provides vitamins A, C, B and E, potassium and calcium. Contains capsaicin, which helps stimulate the circulatory system and provides anti-inflammatory, antibacterial and antiparasitic properties.
Additional benefits include reducing pain, lowering blood sugar in diabetics, improving blood lipid profiles, healing ulcers, minimising nasal allergies, and reducing the risk of blood clots.
Nature Growers is our own production company, based in the Souss Valley, Agadir. With over 700 hectares of crops and a team of 2,000 people, it's where our quality standards are born, before a single vegetable ever reaches a European shelf.
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