They are small and elongated chilis, thin and very spicy. It is a unique and flavorful variety known for its heat level and ginger flavor. Its color turns from deep green to red when ripe.
It is between 20,000 and 30,000 Scoville units.
Origin:
Packaging:
Packaging:
Bulk
Bags 50g - 60g
Nutritional values
Production calendar
oct
nov
dic
ene
feb
mar
abr
may
jun
jul
| Per Per 100g | |
|---|---|
| Energy | 59Kcal |
| Fats | 4.7g |
| Carbohydrates | 2.6g |
| Fiber | 1.6g |
| Protein | 0.8g |
| Salt | 0.01g |
oct
nov
dic
ene
feb
mar
abr
may
jun
jul
Benefits of eating Green Finger Chilies
Vitamin A
Vitamin C
Vitamin B
Chilies are cholesterol-free, saturated fat-free, low calorie, and high fiber. Capsicums contain more vitamin A than any other food plant. Chiles provide an excellent source of vitamin C and the B vitamins, and significant amounts of iron, thiamine, niacin, magnesium, and riboflavin. Capsicums increase the metabolic rate.
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