Sweet pepper from the Capsicum family. It is a very small caliber pepper, but with the shape and flavor of a larger california. It has an average weight of about 30g and a diameter of up to 5cm. Brix degrees around 10 or 10.5 degrees.
Origin: Morocco
Packaging:
Packaging:
Bulk
Nutritional values
Production calendar
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| Per Per 100g | |
|---|---|
| Energy | 26Kcal |
| Fats | 0.3g |
| Carbohydrates | 6g |
| Fibre | 2g |
| Protein | 0.9g |
| Salt | 0.002g |
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Benefits of eating Red Mini California Pepper
Vitamin C
Beta-Carotene
Lycopene
Red bell peppers are the sweetest and are also the ones that contain the most nutrients.
Mini California peppers contain a variety of nutrients, including potassium, folic acid, and vitamins B6, K, E, and A. An excellent source of antioxidants thanks to being rich in lycopene and vitamin C. They are also high in water content, which that turns them into a low-calorie, juicy and satiating snack.
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