They are small and elongated chilis, thin and very spicy. It is a unique and flavorful variety known for its heat level and ginger flavor. Its color turns from deep green to red when ripe.
It is between 20,000 and 30,000 Scoville units.
|Per Per 100g|
Benefits of eating Green Finger Chilies
Chilies are cholesterol-free, saturated fat-free, low calorie, and high fiber. Capsicums contain more vitamin A than any other food plant. Chiles provide an excellent source of vitamin C and the B vitamins, and significant amounts of iron, thiamine, niacin, magnesium, and riboflavin. Capsicums increase the metabolic rate.